EXTRA VIRGIN PINA COLADA
Ingredients:1 cup coconut water
Juice of 1 lemon
1 Tbsp agave nectar
8 0z frozen pineapple
2 Tbsp coconut butter
pinch of salt
Blend and enjoy!
RAW WHITE CHOCOLATE in all its glory....Okay, I always said if I could make raw/vegan white chocolate then I would be sold on the raw food lifestyle, yes I CAN! The secret ingredient for white chocolate lovers like me is raw cacao butter...AMAZING STUFF!!!!!! For this I just used equal parts of cashews, agave, cacao butter and 1 tsp of Lacuma powder. I got this recipe off http://www.thesunnyrawkitchen.blogspot.com/
RAW NOT-NESTLE CRUNCH BARThen to tweak it some more I used half of my batch and added some raw cacao bliss and some crushed walnuts, okay people why on earth (even if you're not a raw/vegan) would you not want to eat guilty-free deserts??????????????????????????????????? This came out so great and fooled everyone who tried it. It tasted like a Nestle Crunch bar, except that it is a healthier choice. Try any raw desert and you will never miss the other kind.
Tomorrow I will unveil my raspberry white chocolate pie. It is sitting pretty in the freezer for a little while. Thank God for His bounties. RAW IS FABULOUS.
~B
