Friday, July 12, 2013


Hello, hello, hello! Anybody there? I haven't blogged for a while, and won't be posting as often as I used to but I thought I could do snap shots of the activities and recipes every now and then when I get a chance during my busy schedule. I've been on contract to finish my new manuscript in the next several months, I am excited beyond words to be working with an amazing publisher for this book. Where do I start? I hope you have been "FLYING LIKE AN HELICOPTER" lol. Okay so I have amazing musical children who come up with songs and melodies to die for. Nina, 10, has been composing a lot lately and so my son, 2, who has been watching her, decides he wants to be a songwriter too; we are all in bed one night when he stares at the ceiling fan and  goes "I'm flying like an helicopter, helicopter, helicopter, flying high, high, high". Nina and I took those lines and ran with it, the melody and lyrics are so beautiful we decided to write a song, someday, maybe, you will hear it on Nina's album.

The summer has been busy and event-FULL. Hope and pray you all have been healthy and productive. Here are  a few random pictures from the JOY-filled whirlwind.

My brand new 2013 Honda-baby: Named her 'Ista', meaning 'Favored' in Hindi

Getting ready for show

Happy 10th Birthday, Nina

Almost 3 years old, Ricky

3rd Race in 4 months. The hill slowed me down.

Starting Training for my half marathon in October, can't wait to add the sticker to the back of my car: Bragging? heck yeah!

You are everything of me
That was stolen when I was a little girl your age;
 Opinionated, assertive, extroverted, bold, confident, bubbly, happy...
 I remember looking at you for the first time and thinking "My God! What a beautiful child, is she really mine?"
And then when at 3yrs old, you started to tell me stories of you and 
that was when I knew, ANGEL of mine,
That you left 
#heaven especially to be by my side.
© 2013 by Bernice Angoh
Happy 10th Birthday my 

Color Me Rad 5K, only the most fun race ever!!!

Vegan Chocolate Mousse Pie


12oz tofutti sour cream
12 oz tofutti cream cheese
1 cup tofu
7 Tbsp blue agave
1/2 tsp vanilla extract
5 Tbsp soy milk (vanilla flavored)
4 Tbsp cacao powder (Hershey's 100% pure unsweetened)
2 Tbsp coconut oil (melted)
1 Tbsp lemon juice (freshly squeezed)
5 slices of dried mango
1 vegan pie crust


Mix all the ingredients, except the pie crust, in a food processor with an 'S' blade and blend until smooth. Pour into pie crust and place in refrigerator for 1-2 hours until firm. Enjoy!

A Nina Lakota recipe/creation

One of my models, Nani

These girls killed the runway! I was mighty proud

Goofing backstage, before the show

Gege, sister of mine

A Nina Lakota recipe/creation

Proud Moment

Nina's handmade jewelry, coming next Spring to

Nina's handmade jewelry, coming next Spring to

Nina's handmade jewelry, coming next Spring to

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❤ My Love 

Out of the ashes of my life You've created glitters for my crown
From the litter of my broken heart(s) You've painted me a masterful mosaic
with You to lose is to gain
to surrender is to win
A love that I, the poet, the word-weaver, cannot explain
consumed and on FIRE
so overwhelmed that the weight of it all throws me to my knees
and only on my knees do I ever find these words to be true
only on my knees do these words ever find an escape
"I Love You"-- my Lord, my God, my All

© 2013 by Bernice Angoh