Food Inc.

Good morning FYR folks, lol. I hope you had a great and perfect day yesterday like me but if you didn't why not try to make this day the one? I woke up this morning very refreshed and well rested and decided to start my day with my FANTASTIC, GREEN, SLUSHY-NUTRITIOUS ELIXIR. This consists of

1 tbsp organic barley max
2 ripe bananas
2 ripe, golden pears
2 tsp coconut oil
12 oz water

I later juiced some fennel/apple/celery and ginger....mm, mm great! Not everyone at home (except for Rick, likes it so it's more for me.)

If there is one movie anyone should watch going into the new year, let it be 'FOOD INC.' I can't imagine anyone still eating animal flesh, or at the very least reducing their intake of animal protein, after this very important movie but to each his/her own, right? At least do yourself a favor and know how your meat is fed, raised/handled and packaged. Some people choose to live in ignorance but I choose to know and then make a choice after the facts. If you have netflix service you can rent it or watch it on your computer or TV.

I wish more people were as passionate about this planet and what they eat as they are with every other thing aspect of their lives. More passionate people means better communities, changes in laws, less sick people and a better environment for our children and those who will come after us someday. More passionate people means more organic foods and less processed foods, it mean lower rates of cancers and every other disease that plagues our society. More passionate people means more voices that are heard, more determined and decisive people who can make a change and start a revolution. More passionate people means less ignorance about what we choose to feed ourselves and our families, more passionate people means more happy people, more happy and healthy children, more happy and healthy children who can pass it on.....does anyone care to join? does anyone hear the cries? does anyone care to make a difference starting with themselves and their households and then to the communities and eventually to the world/planet.

Those who fought and dedicated their lives to preventive medicine have been ridiculed, bashed and forgotten. The selfless ones are the ones who are called tyrants and pushed away. So today I dedicate this blog to a few of my heroes and heroines:

Dr. Max Gerson (for his relentless efforts and commitments towards eradicating cancer--which he countless cases. You can purchase The Gerson Therapy at any local book store and online)
Dr. John R. Christoper: Herbal Legacy
Dr. Ann Wigmore: For her amazing discovery of the benefits of juicing wheat grass and more.
T. Colin Campbell (For his amazing contribution to nutrition and health. Read The China Study)
Victorai Boutenko: Green For Life

My gosh this list will never end if I continue but these are my heroes because they dedicated their lives to serving others in the most basic ways we often forget; food. We can become, pilots, doctors, teacher, farmers but we must all eat to live. We must all eat the right foods to have a full life that not only enriches us but everyone in our community. I thank God everyday that I was open enough to learn these truths and willing enough to incorporate it in my life and my loved ones and also to have this forum where those who seek can be inspired to open their ears, hearts and minds to dare something new. I applaud all of you who seek, the truth is right in front of you, reach out and grab it for yourself. It is your birthright!

"When the Student Is Ready, the Teacher Will Come." Are you ready?

~B~

Dear Banana...

My Famous Mouth-Watering Raw/Vegan Pie

"Dear Banana,

Let me just start out by saying I can't live without you. You are the sweetest fruit I have ever tasted. You shine like the sun and wear your polka brown dots when ready for me. You are the perfect one, providing me with tons of B6, Vitamin C and Potassium. You are my ideal; economically, nutritionally and in deliciousness. You have all the essential amino acids and up to 5.2 % protein by weight, putting you way above dates, figs, grapes, melons and oranges. My doctor once told me "An Apple a day keeps the doctor away." but now I know better, even apples don't come close to you being that they have only 0.2% protein by dry weight.
You are available to me all year round, something a girl sure appreciates *thanks* for I don't fare well with unavailability. Thanks you for being the sweet one I can always count on.

lovingly,

Bernice."

UPDATE: As of last week Tuesday, my mom has lost 8 pounds on the FYR lifestyle. Can you tell from how her face glows that she is very satisfied? We haven't reached our gaol yet so we keep on going. Great job, Mama!


Mom's green smoothie:

1 head of lettuce
2 ripe bananas
1 cup red seedless grapes
2 Tbsp of flax powder
2 tsp of coconut oil
1-1.5 cups of water


Aunty Flo's Apple/cantaloupe juice tasted really great. Instead of throwing away the pulp I always try to use it to make something else, so with this, I made some homemade apple sauce for Nina, needless to say it didn't last very long in the fridge. Apple sauce is one of her favorite snacks.


P/S

Yesterday I got orders for my first two raw pies. The pie above (my on-the-spot-ten-minute-creation) has been causing a huge stir. On first bite, I got two orders from two different people...this is just so much fun, I can't stop smiling. Nina's piano teacher has also been spreading the word around about my famous pie "You should enter it into a contest or better yet sell it to a restaurant as a healthy desert option." is what he said to me. Wao! didn't know I'd be getting that much buzz for a less than 15 minute creation--created with lots of love every time :-)
If you'd like to order some let me know what size (my standard is a 9' pie) and when. Send request to my email address provided.

Have a blessed day.

~B~

Detoxing

She is 50 years old, five grown children aged 30, 25, 24, 22 and 17 and she is ready to make a change that I definitely admire. Today was supposed to be the third and last day of my Mom's thorough 3-day detox after which she can start to eat solids (vegan of course) but she announced to me yesterday that she would like to continue till Saturday. She says she feels so light, that she feels like she is gliding above the ground and she loves what the detox is doing for her . Since she's been at my house for a little over a week, she's been faring well with our raw/vegan lifestyle. I look at her and one would think she has lived a pampered life but that couldn't be more far from the truth, yet she has the determined spirit to do whatever is good for her. Tomorrow, we do the first week record progress and I am happy to know how much weight (toxins) have been washed out of her body.

Last night we had family over and Rick made a delicious, 3-hour preparation, vegan paneer masala (an Indian dish) and the scent would have driven anyone crazy but my Mom didn't budge and even when Rick asked her to taste the sauce she refused. She reminds me of me, lol, when i decide to do something, I don't back down because it usually starts an endless cycle of self-disappointment. I am very proud of her. As you can tell from the picture above, she is looking fabulous and I can tell she is shrinking, lol. She understands that it is not about losing weight but being healthy, truly healthy, weight loss is a by-product, a bonus and it feels just great!

There are somethings that when you do in life can completely change all other aspects of your life. When you do something you thought was previously impossible, you start to have such confidence in yourself and you know in your heart of hearts that you are stronger than you thought you were and that there is absolutely nothing that you can't do once you decide to do it. I hope we can all make that change as this new year comes along. Let this day be the beginning of the best years of your life. Decide today to accept the challenge and do something great for your health. The government and FDA don't care and love you as much as you love yourself. Treat yourself like the precious person you are and feed yourself the best foods there is; go back to the basics and feed life into your life, Go green!

My Double-decker raw pie

This is the best pie I have made yet. My mom was amazed that I made it in less than 10 minutes. Raw pies and deserts are the easiest foods to prepare and to eat this guilty-free nutritious-deliciousness is just heaven (aunt Cathy we are so making this one in MA). You could fool your SAD friends and family with this. OOOOOOOOOOoooooh so YummmmmmmY! lol

Goodbye for now and tata.

~B~

My Five Reasons

A few weeks ago, ok I guess its months now Bernice challenged me to write about Sugar after I gave her a long lecture on why not to eat it. I guess lecturing is easy actually writing it down so it does not sound like a moan has been proving pretty hard for me. There are hundreds of reasons why sugar is bad for you and I could go on about it all day but I thought if someone really wants to change thier life then five should be enough to stimmulate the process of change. Ok so here it goes:

Sugar is a drug. It is one of the most addictive substances out there. You may not realise it but just a small ammount has you craving for more. Just like alcohol and tobacco your body craves the rush it gets from sugar. If you regularly eat sweet stuff and this includes lots of fruit (yes excessive fruit sugar also has its downside) you are probably an addict. Just try not eating anything sweet at all for two days and see how your body react. Just like with drugs alot of people get the shakes, feeling slightly weak, nausea, fatigue etc. I know I am an addict. I often say just this once or I don't eat that much sugar and before I know it every meal I eat has some thing a little sweet in it or after it.

More people die from sugar related deaseases every year than anything else. I studied diabetes in University and my proffessor likened being sick with diabetes to having HIV. Ok you cannot spread diabetes through bodily fluids but the outcome is very similar. Chances are you will die from a diabetes related deasease. My Grandfather died from diabetes related illnesses (stroke + cancer). My greatgrandmother also died from diabetes related illnesses and for about 15 years before she died she was blind and had both legs amputated due to diabetes. It will wear you down mentally and physically and eventually weaken your immune system to other diseas. Sugar related illnesses include diabetes, ulcers, strokes, heart attack, yeast infections, high cholesterol. Why would you want to have any of those?

Parasites in your body thrive on sugar. What happens to your teeth when you eat too much sugar also happens inside your body, the only difference is that you usually cannot see past your throat so you often don't even know what is happenening. The way your teeth rot is the same way your insides rot. Parasites need sugar and the acid produced from the digestion of sugar to live. These organisms in turn produce more acid and secrete hormones which mimic the bodies sugar craving hormones. So sometimes it is not you craving sugar, it is the stuff living inside you. Have you ever noticed that people who eat alot of green and hardly any sugar do not get ill very often? This is because, even if they come in contact with them, parasites cannot survive inside the hosts body as there is is nothing feeding them. So especially with it being colder this time of year why not avoid getting sick with the flu 3-4 times by simply cutting out sugar and eating more green foods.

Sugar is like a thief in the night. It robs your body of calcium and magnesium. An important companent of teeth and bones. To digest sugar you need calcium and magnesium. Most refined sugar however has been stripped of these minerals during processing. When its time for digestion your body goes looking somewhere else for these minerals to help it out. The most common place to get this from is your bones and teeth. If you are not replacing all this lost calcium and magnesium by eating plenty of green leafy vegetables your bones will eventually become brittle and oesteporosis sets in.

Finally I know the dangers of the overconsumtion of sugar and I am doing my best to provide a good example for my son. I don't want to preach one thing to him and do another. I try to lead by example which isn't always easy but I do sleep better at night knowing that he is growing dense strong bones rather than hollow brittle ones. It will be more difficult saying no to him once he knows the taste of sweetness. So far no he does not know what refined sugar tastes like. We tend to have a piece of fruit in the morning but our other two meals are packed full of green leafy vegetables, pulses and some root vegetables. His favourite meals are Okra (full of calcium) and seaweed rice soup. I would rather he had these two in his meal plan every day than having a cookie once a week.

Cutting out sugar alone is just one part of the process in reclaiming your health. But it is a pretty big part and I promise you will notice the difference.

I hope this has made you curious to find out more.

For more information on why not to eat sugar read:

The PH Miracle: Balance Your Diet, Reclaim Your Health By Robert O. Young

http://www.healingcancernaturally.com/sugar-health-effects-risks.html

Or just google the dangers of sugar.

Alexa

Dare to be a Daniel

Sing it!

"Dare to be a Daniel;
Dare to stand alone;
Dare to have a purpose clear;
Dare to make it known."

Do you remember that refrain? I do. I decided to be a Daniel, to stand alone from the pack, to have a clear purpose of what I want and where I'm going and I--as my friend Anze would say--obnoxiously make my purpose known whenever I can. I am not afraid of change because change is constant and beautiful, change is a challenge I welcome because it pushes me to be better than I was the day before. Are you a Daniel? can you set yourself apart?, do you want to claim your birthright of living a healthful, dis-ease-free life? Are you letting those around you know what you want, are you seeking the help you need and the support from those who can give you? DARE TO BE A DANIEL...STArT. NOW. did you notice the hints on this line?

Super Carrot Juice, freshly made.

I am super proud of my mom. She has accepted not only the changes in diet but she is now doing my thorough three-day cleanse. My aunt also joined my mom and I have been juicing carrots for two days straight. It is fun and fulfilling to help others and watch their eyes sparkle when they do the things they thought they could never attempt. My daughter said to me "Mummy, you are changing people's lives" and that statement alone made my entire year of 2009. You have not been a blessing until you've touched other people's lives; I learned that from the greatest woman I know--my mother, someday you will read or watch the story of her life. I can't wait to do a second weighing and record her amazing progress. Yesterday, for the first time, my mother didn't use her asthma spray at all! The excitement in her voice was contagious and I silently thanked God. We have been given everything we need to be healthy; fruits, vegetables and nuts.
Ever wonder why the squirrel is so active and full of energy? I bet it is because he is on his natural diet. The only reason we are sick or become sick is because we stray away from the basics of fruits, vegetables, seeds and nuts and prescription medications just mask the symptoms and we think we are cured or healed but the moment you stop taking them, your symptoms reemerge...medications worsen the conditions of the body, it stops the body from healing naturally and forces it to instead use up energy to clean out the new toxins which we think are miracle cures.
Rick, and my little angel, Nina, making some carrot soup for my mom.

A gallon of fresh carrot juice made with lots of love

Have you ever seen such a beautiful color? carrots, well, organic carrots have such a rich orange color. The carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines.[3] Massive over consumption of carrots can cause carotenosis, a benign condition in which the skin turns orange. Carrots are also rich in dietary fibre, antioxidants, and minerals.

Lack of Vitamin A can cause poor vision, including night vision, and vision can be restored by adding Vitamin A back into the diet.


Nutritional Value of carrots per 1009 or 3.5oz

Carbohydrates 9 g
Sugars 5 g
Dietary fibre 3 g
Fat 0.2 g
Protein 1 g
Vitamin A equiv. 835 μg (93%)
- beta-carotene 8285 μg (77%)
Thiamine (Vit. B1) 0.04 mg (3%)
Riboflavin (Vit. B2) 0.05 mg (3%)
Niacin (Vit. B3) 1.2 mg (8%)
Vitamin B6 0.1 mg (8%)
Vitamin C 7 mg (12%)
Calcium 33 mg (3%)
Iron 0.66 mg (5%)
Magnesium 18 mg (5%
Phosphorus 35 mg (5%)
Potassium 240 mg (5%)
Sodium 2.4 mg (0%)
Info from wikipedia

25 pound bag of organic carrots

GO GREEN!

The King of Vegetables

Is it any surprise that broccoli is the king of the vegetables? It is high in Vitamin A, C and K and high in dietary fiber. It is a cruciferous vegetable that belongs to the cabbage family as with arugula, cauliflower, collards, bok choy, kale, mustard greens, radishes, turnips, watercress, rutabaga, and brussels sprouts.

Broccoli contains certain chemicals that may reduce the risk of colorectal or other cancers.
It is also rich in carotenoids, calcium and folate.

Broccoli also contains several compounds called isothiocyanates, including sulforaphane and indole-3-carbinol (I3C), which have been touted as possible anti-cancer agents in recent years. Studies have shown these substances may act as anti-oxidants and may boost detoxifying enzymes in the body.

I am not sure about you but I love, love broccoli. I figured it is great for me, so I just eat it. There are other things we do in life even when we know they are detrimental to our health, things that may have us end up in anguish and pain and yet we still knowingly do them. The human mind is fascinating, it is like a computer program and whatever you ask it to do it will do. It doesn't know the difference between fantasy and reality.

It is your personal file cabinet, it is your duty to clean up the mess every once in a while. So if you have filed in your mind that you hate broccoli, it is time you started to change that program and replace it with a new file that says you love it and that it is good for you. It is as easy as that. The moment you start to have control over your mind, what goes in and what goes out, you will have a very peaceful and fulfilled life. Try this and you will see.

There are several methods to prepare broccoli but my two favorite ways are raw and lightly steamed. Here are some broccoli recipes for you to enjoy:

Yummy Broccoli Salad

1 bunch broccoli
1/4 cup Apple Cider vinegar
1 tsp ground mustard
2 garlic clove, pressed or minced
1/2 tsp paprika (optional)

Chop or break broccoli pieces into bite sizes. Lightly steam (not boil) for a few minutes (you can tell when it starts to look bright green). Whisk the rest of the ingredients in a bowl and mix with broccoli. Enjoy!!!!

Nutritious Broccoli Smoothie

1 Carrot, chopped
3 Florets of Broccoli
2 Handfuls of Spinach
1 Apple, chopped
2 Oranges, peeled and desseded if desired
1 cup of Orange Juice
1 tbsp lemon juice (optional)

Blend all till smooth and enjoy.

Avocado Mango Broccoli Salad

2 ripe Avocados
2 ripe Mangoes
2 cups Broccoli, chopped
1/2 cup red onion, chopped
1/4 cup raisins or currants, soaked for 30 minutes and rinsed.
Salt and Pepper to taste


To your health!

~B~

On the 1st day of December...

Yesterday, we went out grocery shopping, healthy grocery shopping. We went to the farmer's market and got all out organic fresh fruits and vegetables. My mother is very excited and understand a lot of what it entails to be healthy. She already used to juice carrots back home and says she could live on it all day. She loves fruits and veggies and foods back home are not packed with hormones and antibiotics like they are here in the US. Back home, food is prepared from scratch with fresh veggies and spices so seeing all the pre-packaged food in the stores is as weired as seeing someone drinking milk directly from a cow's utter, lol.

Today morning started off great. We took record of her height, weight, arms, bust and everything we are going to be monitoring. It feels great taking care of my mother, it is exhilarating! I can't wait. She had a smoothie this morning for breakfast and lots of fruits. Later this evening we are going to be juicing some carrots, fennel and ginger. She loved my Beet-the-carrot-ap juice. We are going to be taking long strolls and walks as part of her exercise routine and it also gives us time to catch up and share stories. Nina is on board with this project and very excited about it as well. I took my mother's weight and told her by American standards she is close to skinny because the average overweight person here starts at 190-200 pounds and my mom is way under that size. The plan is to detoxify through the FYR plan and in doing so become healthier and go down to her healthy weight.

I made these hazelnut cookies and they turned out to be really good. I thought they'd last me a few days but they were gone by the next day.

Hazelnut Cookies:

1/2 cup coconut butter/oil

2 tbsp raw cacao powder

1 tbsp carob powder

1 tsp vanilla extract

1 Tbsp unsweetened dried coconut shreds

2 Tbsp agave nectar

3 Tbsp hazelnut

Blend to crunchy consistency and freeze for about five minutes....YUMMY!

~B~

Mama's Here!

I have not seen my mother in six years, so you bet it was an unforgettable reunion. I will never forget the moment at the airport when she wrapped her hands around me and held me for about 10 minutes while just praying, singing and praising God for that moment in time. I love this woman, she is unstoppable and has a strength like no other. I was looking at her face the other day, you know wondering where she hid all her wrinkles. 50 years old and looking like my older sister.

Before she came we had decided that whatever medications she was taking for her Asthma would have to be discarded by the time she returns in 4 months. I had to make my younger sister promise that she will go with my plan for my mother when she's living with her for a while. The plan is no dairy and absolutely no flesh food. My mom, Diana, says she will do what I plan out for her because she wants to lose some extra weight and lose the medications. I believe that she can overcome anything. I can't wait to record her progress.

The first day we all went out walking and soaked in some vitamin D. I know it's going to be a little hard for her but she knows it's something she has to do. I am very happy she is so open minded, it will make my job very easy. So, yesterday she tried her first green smoothie. I made it extra sweet:

Mom's Welcome into the green smoothie world:

1/2 head of green lettuce

3 ripe bananas

2 tsp coconut oil

1 cup of water.

She will get the hand of it, lol, I feel a little bad for her, she doesn't know what she's gotten herself into *evil laughter* She'll be fine. So we are taking before pictures, weight and all the whole nine yards. I am super excited to watch her get healthier....

Nina and Grandma Ara.....


To Make You beautiful Again...

(a poem I wrote a while ago before my mom came)

I can't remember how you smell
and it scares me
I can't remember how it feels to be in your arms
and it taunts me
When I hear your voice all weak and lost
my fragile heart bleeds just a little bit more
Time, time, time, time can be a cruel master
he has stretched you
and robbed you
hurt you and ridiculed you
oh, the things you've been through mama
the things you've seen
the ordeals you've endured
you've always been that pillar of strength for everyone
now it's time to take care of you
let me take care of you
brush your hair and make you soup
Embrace me, embrace me Mama
stain me with the scent of you
hug me till I'm out of breath
let me love you and make you beautiful again--
place a dozen lilies on the crown of your head
let me love you, your heart and even your bones too.

Copyright © 2009 Bernice Angoh

* I am so happy I have the chance to do all these things now and more..."

The Days that Surround Thanksgiving

I went bowling the day before Thanksgiving for the very first time. Believe it or not, I did pretty good for an amateur. Rick,the perfectionist, did pretty awesome, Wanneh, the underdog, slowly made her way to the top while cool quiet Danielle impressed us with her sleek swipes. The top two battling for the game were David and Mark Jenkins but Mark swept the board by a landslide for all the games we played. I learned something though that might help you the next time you go bowling; walk really close to the left side of the flat surface on which you throw the ball and then swing your ball unto the surface, I noticed it almost always gets all 10 pins down or at least 9, lol. Little tip there huh? Let me know how it works for you.

Mark and Wanneh, Rick and I

Me and Wanneh

I woke up on Thanksgiving morning and went out for a 20 minute jog. The air was crisp and clean and it filled my lungs and gave them wings...lol. It was a great way to begin my day. No day is great without a tasty-nutritious green smoothie, you know, the green muddy drink that makes your body sing? Rick had the biggest glass, I like giving him more because he enjoys it so much plus I eat green throughout the day while he eats his vegan delights.

Thanksgiving wake-up smoothie:

1 head of green or red lettuce
3 ripe bananas

1 ripe pear

2 Tbsp flax seeds

1 Tbsp coconut butter/oil

1.5 cups of water

This is one of my favorite appetizers, that means I have to make more Apple-fennel-ginger juices so I can use the pulp. I am sure I can create one without having to make the juice but I tell you, the consistency might not be the same and also, I think I must want to keep making the juice. Anyone would love this juice even the most resistant SAD person. This, I took with me to the Thanksgiving dinner.

Here's the second thing I made, just assorted fruits, your choice of course. I then sprinkled it with crushed raw cashews and some unsweetened dried coconut shreds, ohhhhhhh YUmmama!!!! I was very happy that every kid at the party wanted some of this, they thought it looked 'so beautiful' and that was such a compliment, made me smile. There were no left overs with this one.

This, I made with lots of love. I could actually feel the love leave me a I prepared this salad. The colors made me smile and the variety of veggies hmm, I was salivating while making this. So what's in this?

Thanksgiving Grateful Salad

2 handfuls of mixed baby springs

1 cup baby spinach

2-4 cucumbers, thinly sliced

3 carrots, julienned

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow squash, julienned

1 zucchini, julienned

3 medium plum tomatoes, diced

1/2 cup of currants

1/2 cup of dried cranberries

2 tbsp sesame seeds, sprinkled on top

Mama Mia! that's what I said after I tried this with my very simple dressing;

1/3 cup olive oil

1/3 cup raw apple cider vinegar

2 Tbsp dulse


This was the least touched dish on the table, and yes there was so much of it left over and I thought Yeah, more for me! I can't live without my greens any more, I just can't my body cries out for it.

Papa J, Mark, Rick and Chris Nichols

Around the table: Rick's Tofurky is right after those green sparkling celery sticks

Nina and Savi

We had such a fun time. The food was great and everyone ate to their fill. I hope they also ate to their health. There were smiles everywhere and I was so thankful that we have such wonderful friends who let us join them on this wonderful celebration. You can share a table with your non-vegan friends and family and get along great with everyone respecting each other's choice of food. That's what makes the world go round.

The evening ended with much more fun as we played the Family Feud game. It was the Jenkins against the Lakota-Nichols, can't remember who won this one but having the kids involved--even little Savi and Nina--made it so enjoyable.

The last rounds was for the adults and teens only and it was men against women and you know how this went down, women won!!!!! We have to give it up to our incomparable judge, Mark Jenkins, who constantly kept us on our toes with very intriguing questions. On the women's team Kyra, 14 and Danielle, 14 saved the day more than once. Kyra especially impressed me with her knowledge all the features on the dollar bill, without her the men would have stolen the game because my Rick--who is super-duper intelligent--was ready for the kill.
Let's not forget David, Danielle's father, who kept coming over to the ladies' side, his sense of humour was infectious. Thanks David! Mama J saved us once or twice and Papa J was the silent audience.

Thanksgiving is all about what the word stands for; giving thanks. Thanks for the wonderful friends and family. Thanks for life, for the breath we breath, thanks for the bounties of a very loving and mighty God, thanks for those things we miss each day, for our spouses and children, for our failures and accomplishments, thanks for good health, eyesight, speech, legs to walk, hands to work, ears to listen, a sane brain to discern and understand, thanks for being able to recognize the things we should be grateful for. That is what Thanksgiving is all about.

We should give thanks everyday!

~B~

Food is Spiritual

There are certain things in life you wish you could wish upon those you love; like the day you found/understood/accepted the love of Christ, or how much different you feel being vegan, or happiness or peace of mind. But like political and social views one cannot do such things. Certain things can only be experienced and we are all at different points in this journey of life.

Nina and Savi

You wish you could recommend wonderful experiences like you recommend a favorite restaurant or a shoe or a dress because you know them and kinda' know they might enjoy it too. But food like most things is a spiritual thing and spiritual things are emotional things and emotional things are personal. At the end of the day you have to face yourself and hope you sleep well at night with the decisions you've made. You may be asking what this has to do with food but it has everything to do with food.

Our great dinner

We are our belief system. Our belief system controls how we act and react. What we eat, who we date and how we behave are all based on what we believe to be true. Your belief system can either make or break you because it determines your thoughts and your thoughts determine your words and action. Am I getting very philosophical? I hope so. If we want to be a well balanced people and stay Forever Young, all aspects of our lives have to be in harmony.

My beautiful friend Wanneh, her daughter Savi and our Nina

Sometimes starting a new lifestyle can be very scary and isolating but thank God for friends and family who understand and for great support from communities of people who are practicing the same lifestyle. Don't be surprised if you feel a little sad, almost like a separation anxiety, it is normal and it will pass. Nothing beats eating consciously, healthy and mostly raw; more greens,more nutrient dense and high water content foods--our bodies are made of over 70% of water. I was talking to my friend Alexa and we both agreed that the reason why people over-eat is because they are feeding their bodies empty, nutrient-deficient foods.


I remember back when I used to eat like a pig. I would find myself going to the fridge almost every hour to find something to eat. I felt like I was possessed, I couldn't stop eating and I couldn't feel satisfied with anything I ate, now I know why. When you eat mostly raw your body gets satisfied with even a single stuffed bell pepper and this is because you are giving your body the right nutrients it needs to function. If you looked at a SAD (oh, I love this so much. My favorite Acronym so far) person's plate, most of the times the only veggie is maybe a sprig of kale or parsley that was used to garnish the food.

Alexa's delicious Miso dressing

3 tsp white mellow miso

1 tsp Tahini

1 Tbsp freshly grated ginger

dash of black pepper

1.5 cup of olive oil

Then may be a little fruit bowl to have after the improperly combined food. To add fruit to this is a practice most of us learned from when we were little. Fruits should always be eaten on an empty stomach for proper digestion or 30 to 60 minutes after a meal (depending on what kind of meal it was, a flesh meal usually takes over 48 hours to digest at which time it has already begun o putrefy). When fruits get in contact with a meal it ferments (fermentation is an anaerobic conversion of sugar to carbon dioxide and alcohol by yeast)

My Rick, Wanneh, Savi & our Nina
One thing that ties all men: Love.

My husband once said to me "Never change who you are. Never compromise who you are for anyone not even for me." At the core of each one of us there is a shinny person waiting to emerge. Somethings are very logical, some things are very true, some things are very basic and uncomplicated like eating right and eating to live. Live foods make for live people, dead foods make for dead or dying people. Let your food be as alive as you can have it be. There is a vast difference in the way you feel and view the world when you eat a more natural/raw diet. Spiritually there is also a vast difference. You cannot be at a certain level of spirituality with your body still haboring tons of toxins, we are all connected and I think what separates us--if we have to get down to the nitty-gritty-- has everything to do with they way we view food.

My Yummy Salad with Alexa's Miso Dressing

I still say one of my worst foods on the SAD list is milk. There are quite a few others on the list but Milk has been so glamorized--as long as a celebrity has a milk mustache it must be good for you--and popularized by all the big shots who control the money in the government. What difference is there from drinking a rat or a horse's milk? or even worse how controversial would it be to have lactating mums fill out gallons of their milk for sale by inducing them way past their lactating period? what is the difference from doing that to cows? I don't know about you but I love the green mustaches from my green smoothies better, plus it is environmentally friendly :-)

Raise your carrot juice and let's make a toast...CHEERS!

RAW-mazing carrot Cake

HOW BEAUTIFUL DOES THIS CARROT CAKE LOOK?

...It tastes even better.

HAPPY BIRTHDAY Aunty Cathy.

Here's your cake!

I apologize to all my un-raw friends and family but I have to say this is the best tasting carrot cake I have ever had! And even better, is the fact that I came up with this recipe in about 5 minutes. The whole time, I kept my fingers crossed hoping this will even taste like a cake, well, here it is my Raw-mazing carrot cake.

WANT A PIECE OF ME?

This morning I juiced another 5 LB bag of carrot juice and since Nina is always telling me to save the pulp for her salads I thought there had to be something more to do with carrot pulp. I know I can use it for salads and soups but it never occured to me that I could use the pulp for a cake, a carrot cake.


RAW-mazing Carrot Cake:

1 cup almond, finely ground (you can buy almond mill from the whole foods market)
1 Tbsp coconut shreds (unsweetened)
1/2 tsp nutmeg (the scent reminds me of my mother around Christmas time .hmmm)
1/4 tsp Cinnamon powder
3 mejool dates, pitted
2 Tbsp currants
pinch of ginger
1/4 + 1/4 cup carrot pulp (left over from juicing carrots, I'm sure you can use fresh carrots too)
1 Tbsp carrot juice
2 Tbsp agave nectar

Blend all in a food processor with an 'S' blade until it starts to stick together.


Frosting:

1/3 cup macadamia nuts
1/3 cup cashews
2 Tbsp coconut oil
1/2 tsp vanilla extract
1 Tbsp agave nectar



Stay Blessed
~B~

DAY 49 FYR TESTIMONIAL--Anne Shu

Hello My name is Anne. I have always been somebody who loves food but the problem was that I never ate the right foods and never in the right portions. I would go overboard a lot of times when I see so much food especially during the Holidays, when all I did was eat, sleep, browse the internet and watch TV. Well, I never had a problem with my self or thought to myself that I ever had to do something about my eating habits. But a wake up call came to me at the end of 2008/beginning of 2009.
Making some magic in the kitchen

Christmas 08/New year 09 was one of those Holidays where I over did it with food. Every where that I went there was food in abundance, all kinds of meats and greasy foods that make you gain all the pounds. When school resumed in '09 many of my friends were saying " My goodness Anne, you have put on some pounds" I looked at myself in the mirror and I almost did not recognize myself. There were rolls of fat around my belly( I don't know how much weight I gained because I hardly ever used to weigh myself but I could feel it) At that moment I said to myself, Anne you definitely got some work to do. So I started hitting the gym and trying to eat in smaller portions ( But not necessarily the right foods), I lost some weight guaranteed, I left from about 153 to 146 but when I went travelled for spring break and came back, I realised that I gained almost all the weight that I had lost. I then decided at that moment I had to try a different approach. I always had Bernice as one of my friends on Facebook, so one day when I was scrolling on her page, I saw all these workouts she was doing and all the recipes she had and how fit she looked and I thought to myself, I think this lady can help me.

I got great recipes from FYR and also became very creative on my own

So I joined the Forever Young Revolution program, and if I have to explain what FYR did for me, it will take another two pages. But to make it short and sweet ( Although I have already written so much, lol), FYR taught me how to eat healthy and live healthy without making it so hard. The first thing I did when I joined FYR was the 21 Day Detox program and boy did it do wonders for me! During that program I lost a good 12 lbs and it was so easy because all I had to do was eat healthy and day by day I was feeling lighter. Plus the motivation just kept me going. I can say Bernice is one of the best nutritionist and coaches you can have because she took me every single step of the way and always answered my questions when I needed help and what I have achieved today is unbelievable. I have lost 25 lbs being on FYR lifestyle and I have left from a size 9/10 to a size 4/5. I just feel lighter and better about myself.


I still love food but the difference is that I eat healthier than what I did before and I appreciate what it does for my body plus there is no fear of gaining any weight if you live the FYR lifestyle.

BEFORE AND AFTER

To anybody out there who thinks they cant do it, be inspired by this testimonial. It all starts with a positive mind. Once you do that, try this program and you will not regret it.

Just Enjoying My New Lifestyle

Everything is possible to those who believe and hardwork pays off in the end. Forever Young Revolution ROCKS!!!

ANNE SHU