|Raw-Vegan Hawaiian Cheesecake|
THE BEST DARN RAW-VEGAN CHEESECAKE EVER! (I was told to name it that)
1 cup almond flour/meal
4 medjhool dates
I used my fingers this time and just mashed it all together until it formed a sticky dough, I just didn't want use the food processor yet until the 'cheese' filling.
2/3 cup macadamia nuts, soaked overnight and rinsed
2 cups cashews, soaked overnight
1/3 cup coconut flakes
1/2 cup pineapples
1/2 cup mango
Juice from 2 large lemons or 1/3 cup lemon juice
1/3 cup + Tbsp coconut oil
1/2 cup maple syrup (I use grade B maple syrup)
1/3 cup + 2 Tbsp water
16 oz fresh strawberries, sliced and set aside
Blend all ingredients except the fresh strawberries in a food processor with an 'S' blade until smooth. Pour half the filling over the crust and then layer with some fresh strawberries until whole surface is covered. Pour the rest of the filling over the strawberries and place your cheesecake in the freezer for about 2 hours until firm. Take out of the freezer, slice, drizzle with some chocolate sauce and enjoy. My daughter liked hers straight out of the freezer but I let mine sit for about 15 to 20 minutes before eating, I like it that way.
1 Tbsp coconut oil, melted
1 Tbsp maple syrup
1 Tbsp cacao powder
Mix all ingredients well in a cup and drizzle over cheesecake.
Remember to EAT & DRINK TO YOUR HEALTH, YOU'LL THANK ME LATER!