Detoxing

She is 50 years old, five grown children aged 30, 25, 24, 22 and 17 and she is ready to make a change that I definitely admire. Today was supposed to be the third and last day of my Mom's thorough 3-day detox after which she can start to eat solids (vegan of course) but she announced to me yesterday that she would like to continue till Saturday. She says she feels so light, that she feels like she is gliding above the ground and she loves what the detox is doing for her . Since she's been at my house for a little over a week, she's been faring well with our raw/vegan lifestyle. I look at her and one would think she has lived a pampered life but that couldn't be more far from the truth, yet she has the determined spirit to do whatever is good for her. Tomorrow, we do the first week record progress and I am happy to know how much weight (toxins) have been washed out of her body.

Last night we had family over and Rick made a delicious, 3-hour preparation, vegan paneer masala (an Indian dish) and the scent would have driven anyone crazy but my Mom didn't budge and even when Rick asked her to taste the sauce she refused. She reminds me of me, lol, when i decide to do something, I don't back down because it usually starts an endless cycle of self-disappointment. I am very proud of her. As you can tell from the picture above, she is looking fabulous and I can tell she is shrinking, lol. She understands that it is not about losing weight but being healthy, truly healthy, weight loss is a by-product, a bonus and it feels just great!

There are somethings that when you do in life can completely change all other aspects of your life. When you do something you thought was previously impossible, you start to have such confidence in yourself and you know in your heart of hearts that you are stronger than you thought you were and that there is absolutely nothing that you can't do once you decide to do it. I hope we can all make that change as this new year comes along. Let this day be the beginning of the best years of your life. Decide today to accept the challenge and do something great for your health. The government and FDA don't care and love you as much as you love yourself. Treat yourself like the precious person you are and feed yourself the best foods there is; go back to the basics and feed life into your life, Go green!

My Double-decker raw pie

This is the best pie I have made yet. My mom was amazed that I made it in less than 10 minutes. Raw pies and deserts are the easiest foods to prepare and to eat this guilty-free nutritious-deliciousness is just heaven (aunt Cathy we are so making this one in MA). You could fool your SAD friends and family with this. OOOOOOOOOOoooooh so YummmmmmmY! lol

Goodbye for now and tata.

~B~

Dare to be a Daniel

Sing it!

"Dare to be a Daniel;
Dare to stand alone;
Dare to have a purpose clear;
Dare to make it known."

Do you remember that refrain? I do. I decided to be a Daniel, to stand alone from the pack, to have a clear purpose of what I want and where I'm going and I--as my friend Anze would say--obnoxiously make my purpose known whenever I can. I am not afraid of change because change is constant and beautiful, change is a challenge I welcome because it pushes me to be better than I was the day before. Are you a Daniel? can you set yourself apart?, do you want to claim your birthright of living a healthful, dis-ease-free life? Are you letting those around you know what you want, are you seeking the help you need and the support from those who can give you? DARE TO BE A DANIEL...STArT. NOW. did you notice the hints on this line?

Super Carrot Juice, freshly made.

I am super proud of my mom. She has accepted not only the changes in diet but she is now doing my thorough three-day cleanse. My aunt also joined my mom and I have been juicing carrots for two days straight. It is fun and fulfilling to help others and watch their eyes sparkle when they do the things they thought they could never attempt. My daughter said to me "Mummy, you are changing people's lives" and that statement alone made my entire year of 2009. You have not been a blessing until you've touched other people's lives; I learned that from the greatest woman I know--my mother, someday you will read or watch the story of her life. I can't wait to do a second weighing and record her amazing progress. Yesterday, for the first time, my mother didn't use her asthma spray at all! The excitement in her voice was contagious and I silently thanked God. We have been given everything we need to be healthy; fruits, vegetables and nuts.
Ever wonder why the squirrel is so active and full of energy? I bet it is because he is on his natural diet. The only reason we are sick or become sick is because we stray away from the basics of fruits, vegetables, seeds and nuts and prescription medications just mask the symptoms and we think we are cured or healed but the moment you stop taking them, your symptoms reemerge...medications worsen the conditions of the body, it stops the body from healing naturally and forces it to instead use up energy to clean out the new toxins which we think are miracle cures.
Rick, and my little angel, Nina, making some carrot soup for my mom.

A gallon of fresh carrot juice made with lots of love

Have you ever seen such a beautiful color? carrots, well, organic carrots have such a rich orange color. The carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines.[3] Massive over consumption of carrots can cause carotenosis, a benign condition in which the skin turns orange. Carrots are also rich in dietary fibre, antioxidants, and minerals.

Lack of Vitamin A can cause poor vision, including night vision, and vision can be restored by adding Vitamin A back into the diet.


Nutritional Value of carrots per 1009 or 3.5oz

Carbohydrates 9 g
Sugars 5 g
Dietary fibre 3 g
Fat 0.2 g
Protein 1 g
Vitamin A equiv. 835 μg (93%)
- beta-carotene 8285 μg (77%)
Thiamine (Vit. B1) 0.04 mg (3%)
Riboflavin (Vit. B2) 0.05 mg (3%)
Niacin (Vit. B3) 1.2 mg (8%)
Vitamin B6 0.1 mg (8%)
Vitamin C 7 mg (12%)
Calcium 33 mg (3%)
Iron 0.66 mg (5%)
Magnesium 18 mg (5%
Phosphorus 35 mg (5%)
Potassium 240 mg (5%)
Sodium 2.4 mg (0%)
Info from wikipedia

25 pound bag of organic carrots

GO GREEN!

The King of Vegetables

Is it any surprise that broccoli is the king of the vegetables? It is high in Vitamin A, C and K and high in dietary fiber. It is a cruciferous vegetable that belongs to the cabbage family as with arugula, cauliflower, collards, bok choy, kale, mustard greens, radishes, turnips, watercress, rutabaga, and brussels sprouts.

Broccoli contains certain chemicals that may reduce the risk of colorectal or other cancers.
It is also rich in carotenoids, calcium and folate.

Broccoli also contains several compounds called isothiocyanates, including sulforaphane and indole-3-carbinol (I3C), which have been touted as possible anti-cancer agents in recent years. Studies have shown these substances may act as anti-oxidants and may boost detoxifying enzymes in the body.

I am not sure about you but I love, love broccoli. I figured it is great for me, so I just eat it. There are other things we do in life even when we know they are detrimental to our health, things that may have us end up in anguish and pain and yet we still knowingly do them. The human mind is fascinating, it is like a computer program and whatever you ask it to do it will do. It doesn't know the difference between fantasy and reality.

It is your personal file cabinet, it is your duty to clean up the mess every once in a while. So if you have filed in your mind that you hate broccoli, it is time you started to change that program and replace it with a new file that says you love it and that it is good for you. It is as easy as that. The moment you start to have control over your mind, what goes in and what goes out, you will have a very peaceful and fulfilled life. Try this and you will see.

There are several methods to prepare broccoli but my two favorite ways are raw and lightly steamed. Here are some broccoli recipes for you to enjoy:

Yummy Broccoli Salad

1 bunch broccoli
1/4 cup Apple Cider vinegar
1 tsp ground mustard
2 garlic clove, pressed or minced
1/2 tsp paprika (optional)

Chop or break broccoli pieces into bite sizes. Lightly steam (not boil) for a few minutes (you can tell when it starts to look bright green). Whisk the rest of the ingredients in a bowl and mix with broccoli. Enjoy!!!!

Nutritious Broccoli Smoothie

1 Carrot, chopped
3 Florets of Broccoli
2 Handfuls of Spinach
1 Apple, chopped
2 Oranges, peeled and desseded if desired
1 cup of Orange Juice
1 tbsp lemon juice (optional)

Blend all till smooth and enjoy.

Avocado Mango Broccoli Salad

2 ripe Avocados
2 ripe Mangoes
2 cups Broccoli, chopped
1/2 cup red onion, chopped
1/4 cup raisins or currants, soaked for 30 minutes and rinsed.
Salt and Pepper to taste


To your health!

~B~

Let Your Food Be Your Medicine...

"Let your food be your medicine and medicine be your food"

If we all lived by this rule, there would be less of us with life threatening diseases. Above is a photo of one side of my kitchen cabinet. Overtime, I have bought a variety of nuts and seeds and spices. Variety keeps you from getting bored and falling off the healthy wagon and we don't want that do we? There are many spices that are very healing and we will discuss a few of them here and now--you may have some already and don't know what they are good for:

Allspice: This tropical herb has a complex aroma and is useful for indigestion.

Cardamom: An expensive spice, cardamom can be a mild stimulant.

Cinnamon: This common, tasty spice has potent antimicrobial action and can settle an upset stomach.

Cloves: Cloves have proven pain-relieving and antiseptic properties.

Garlic: Deservedly called Russian penicillin, this pungent bulb in useful in preventing our major killers - heart disease and cancer.

Ginger: The world's best nausea preventative, ginger is also useful in treating arthritis.

Red pepper: This native American spice works on pain by three different mechanisms.

Sesame: The seeds of this plant are a great source of antioxidants and other therapeutic chemicals.

Turmeric: This yellow spice shows great promise in treating arthritis and diabetes.

I especially love cayenne pepper here is a link to find out more about the healing properties of cayenne: http://www.shirleys-wellness-cafe.com/cayenne.htm

http://www.shirleys-wellness-cafe.com/cayenne.htm

Apples and Almonnaise dip

Bragg Health Vinaigrette Dressing

Ingredients:
½ cup organic Apple Cider Vinegar
1/3 cup olive oil
½-1 tsp Bragg Liquid Aminos
1-2 tsps raw honey or Agave
1-2 cloves crushed garlic
Seasonings to taste - salt, pepper,

Blend all together and enjoy.

Greatness is born in the moment of Decision: Decide to exercise

This morning we went out jogging and Nina was very supportive of her grandma, it was beautiful to watch them. It was a bit chilly but we didn't let the weather deter us, just grabbed some sweaters and off we went. Exercise is the best thing you can do for your body first thing in the morning because it gets your metabolism going, gets you energized and sustains you staying on a healthier path all day because you feel great after exercising. So, don't push it off, find a partner so you can push each other, that usually works.

Mom and I out for a morning jog: Photo by Nina Lakota


I have quite a number of people I am working with right now and they are all excited. I guess seeing that my mom just came from Cameroon and jumped into the FYR detox makes them get off their butts and do something. I am glad she is an inspiration and glad that they are taking the steps to having a healthier life. Next year's blog will have many FYR success stories. I hope you will be a part of it.

On the 1st day of December...

Yesterday, we went out grocery shopping, healthy grocery shopping. We went to the farmer's market and got all out organic fresh fruits and vegetables. My mother is very excited and understand a lot of what it entails to be healthy. She already used to juice carrots back home and says she could live on it all day. She loves fruits and veggies and foods back home are not packed with hormones and antibiotics like they are here in the US. Back home, food is prepared from scratch with fresh veggies and spices so seeing all the pre-packaged food in the stores is as weired as seeing someone drinking milk directly from a cow's utter, lol.

Today morning started off great. We took record of her height, weight, arms, bust and everything we are going to be monitoring. It feels great taking care of my mother, it is exhilarating! I can't wait. She had a smoothie this morning for breakfast and lots of fruits. Later this evening we are going to be juicing some carrots, fennel and ginger. She loved my Beet-the-carrot-ap juice. We are going to be taking long strolls and walks as part of her exercise routine and it also gives us time to catch up and share stories. Nina is on board with this project and very excited about it as well. I took my mother's weight and told her by American standards she is close to skinny because the average overweight person here starts at 190-200 pounds and my mom is way under that size. The plan is to detoxify through the FYR plan and in doing so become healthier and go down to her healthy weight.

I made these hazelnut cookies and they turned out to be really good. I thought they'd last me a few days but they were gone by the next day.

Hazelnut Cookies:

1/2 cup coconut butter/oil

2 tbsp raw cacao powder

1 tbsp carob powder

1 tsp vanilla extract

1 Tbsp unsweetened dried coconut shreds

2 Tbsp agave nectar

3 Tbsp hazelnut

Blend to crunchy consistency and freeze for about five minutes....YUMMY!

~B~

Happy Thanksgiving

My Beet -the-carrot-ap juice and Apple-fennel-ginger juice. This is the stuff good life is made of!

I woke up this morning with a bbbbbbbbbbbang :-) Did my 20 minutes of walk with Nina and another 20 minutes of cardio and weight training. Today I decided to make Alexa's Apple-fennel-ginger juice. This is by far my favorite juice ever and the sweet aroma when you're juicing it is so intoxicating. Anise rocks!

Apple-Fennel-Ginger
8 organic red delicious apples, de-seeded, washed and skins left on and diced
1 fennel bulb, with all the trimmings, juice everything.
2 Tbsp ginger (I love ginger so I put a lot)

With the pulp I came up with that fabulous pate below. I figured why waste when you can get two meals out of one? Nina can't get enough of the pate with some celery sticks, she wants me to make it everyday, lol. What a healthy-delicious appetizer!

Beet-the-carrot-ap Juice
Yes, you can go ahead and beat the carrot up for a day, lol-- I like the name-- or beet-it-ap like I did.
5 Lbs bag organic carrots
1 red delicious apple
1/2 to 1 whole beet, peeled and sliced

This has a nice burgundy color to it and tastes YUUUUUUUUUmmiiii hmm

Be happy on Thanksgiving Day. Do yourself a favor this time around and don't overeat, because if you do, it will not be a happy Thanksgiving but a sad one. Start your day with your regular 30 to 1 hour of cardio or circuit training or whatever form of exercise you do. This is a proper way to start your day and you will find out that you won't eat quite as much as you did in the past years. Did you know that on average, people gain an excess of five pounds over the holiday period? Let's add this up: It means you are eating at least 3,500 calories or more a day. At 1 pound a day, it's no wonder the scale cries after Thanksgiving and Christmas.

You might want to remember that it is not all about the food and remember why this day is celebrated.

Make smaller portions of food instead.

Substitute stuffing for vegetable medley.

Serve yourself on the smallest plate.

Always eat a big bowl of salad before you eat anything else, it will help keep you satiated and also aid in digestion.

Skip desert and eat it much later.

Drink water or freshly made juices instead of all the other choices.

When you serve yourself, remember that your stomach is as big as your fist. Make sure your plate is more than half way filled with more live/raw foods.

Do not combine starches and protein on the same plate: basic chemistry, they both require different digestive juices to digest them and a base and and acid neutralize or cancel each other out and hence digestion is put to a halt and food begins to putrefy--and then it goes down hill from there. Remember the gas, heart burns, bloating and food coma you felt last year? Help yourself, challenge yourself to start eating right this Thanksgiving, New Year is too far away. This is one of those times when all raw/vegans can rest assured about what we eat. When you live a raw/vegan lifestyle this is rarely a concern. We can feast and party with the best of them and end up with no weight gained and no food comas. It is BLISS being a raw/vegan.

We have been invited by our very good friends for Thanksgiving and it will be a wonderful feast and celebration. You can still eat together with people who don't practice the same lifestyle as you. While they will be cooking up a storm and making some of their great dishes, Rick will be making a vegan tofurky, mashed potato and gravy and I will make the fruits and veggies platter and some rawmazing deserts! I may also make some raw pumpkin pie for tomorrow. For my dinner I will make some raw/vegan patties and some flax seed bread, as you can tell I will be having a feast as well. I can't wait.

Apple-fennel Pate

1 heaping cup of pulp left over from apple-fennel-ginger juice

1/3 cup safflower oil

1/3 cup raw apple cider vinegar ( I like Braggs)

1/2 avocado

Put all ingredients into a food processor and blend till smooth.

This is very mouth watering and filling when eaten with some fresh celery sticks, it is sweet and sour and will keep you full between meals.

Make the right choice everyday. Tomorrow is another to prove to yourself what you're made of! Be kind to your body.

Stay blessed.

~B~

Day 4 (30-Day Green Smoothie Challenge)

FROM MY KITCHEN TO YOURS: Bernice's Orange Gravy

I woke up feeling great this morning. Last night I was a little cranky, I think if I'd gone to bed early I wouldn't have felt that way, either way I had good night's rest. I went out for a 20 minute jog this morning and then was off to the kitchen to make my Spring Baby green smoothie.

Spring Baby Smoothie:

2 golden ripe pears
1 delicious apple
3 handfuls of baby spring mix (red lettuce, arugula and green lettuce)
2 tsp of flax seeds
2 cups of water

This has a delicious gritty feel in your mouth, so you can chew on it some or if you have a super blender, puree it to a smoother consistency. I usually blend, then puree. Yummy!

The picture above is a raw soup I made yesterday, surprisingly tasty. Rick had two bowls of it, he added some Bragg's aminos in his and ate it with almond butter sandwiches. Here is the recipe:

Bernice's Orange Gravy

1 celery stalk
2 medium carrots

5 ripe tomatoes
1 Tbsp lemon juice (freshly squeezed)
1 tsp of sweet basil, thyme and oregano
1 tsp agave nectar
2 Tbsp extra virgin olive oil
1 cup of water
salt to taste

Blend to desired consistency and enjoy. You can also add some cayenne pepper later on if you choose.

A short note before I say "Arrivederci":
Health is your birthright and there's no one out there who will help you preserve that right but you. Take your health into your hands like you take your bills seriously. If you don't pay your bills you get in trouble; maybe the lights will get turned off, the car repossessed or you get foreclosed. The same is true if you don't feed your body right, sickness and disease will prevail and organs start to shut down because you've not been 'paying' your 'bills' to your body.

Day 1 (30-day green smoothie challenge)

PICTURE OF RAW DESERT FROM COURANT.COM

...Of course today was a breeze, it's only day one! I did do my 20 minutes of brisk walking and basking in the beautiful sunlight. This is my green smoothie for the day. Somdays I make more than one kind of green smoothie, this usually depends on how many servings I get out of a batch. Rick and Nina also do the green smoothies with me everyday (they still eat their regular vegan diet with cooked food included). We all have at least 3 glasses of green smoothie everyday.

Honeydew Melon Dream:

1/2 medium honeydew melon
1 small banana
1/2 cup of red seedless grapes
3 hand fulls of baby spinach or arugula (I used spinach today)
2 cups of water. For more thickness use just one cup of water. You can also add a few pieces of ice or just use slightly cold water. Blend all together and enjoy! I will drink this throughout the day and eat a banana or two for snacks and later a big green salad for dinner.

As I mentioned the last time there are some great benefits to doing a raw detox. Here are a few:

1) Energy: since your body has less to digest and a very small amount of energy is used for digestion of these simple sugars and enzymes, your energy bank is not depleted.

2)Digestion: Since your food already contains living enzymes it takes less time for you food to digest and so it passes through the body quickly and doesn't stay for days in your intestines where they can rot and putrefy.

3)Detox: It is easier for your body to detox on raw uncooked food. The raw food has tons of fiber which acts like a sponge and carries away mucus, toxins and waste materials from your body thereby helping you to lose weight faster.

4)Weight loss: It's very normal to lose weight on a raw food diet because your body is not accumulating junk and empty calories.

5)Nutritional Content: Raw, organic food retains all its nutritional value whereas cooked food loses most of its nutritional value. Enzymes and amino acids are denatured under high temperatures of more than 118 degrees Fahrenheit.

6)Anti-aging foods: If you want to turn back the hands of time and prevent premature aging, raw foods (you can still eat some cooked but let most of your foods be raw food) is rich in anti-oxidants and live enzymes which keep cells looking young and healthy by eliminating damages done free radicals in your body.

30-Days Green Smoothie Challenge

YES, THIS IS A RAW VEGAN PIE PICTURED ABOVE, THIS IS GOING TO BE FUN


I know I said I would start my 30 days of green smoothie challenge on October 1st but I decided why not add a few extra days for and extra umph? right?. I am a little nervous. I have been vegan but never gone completely raw for this long. I figure if I want something to chew on I have my salads and celery sticks. I need a detox and I'm willing to give my body the respect it deserves. I can do this, I just need to decide to and I have :-). Basically all I will be doing is green smoothies, salad, fruits and nuts (walnuts). The whole idea about the raw-vegan is not to eat anything that can't be eaten in its raw state, for example, we can't eat potato raw or plantains or rice. I am looking forward to seeing the changes in my body, mind and spirit. I have decided to go for a twenty minute jog first thing in the morning. The main component of healing the body is sleep, so I will sleep more and let my body heal itself. I remember back home Mom would make us take naps during the day or 'Siestas' as we called them.
I have two raw food cook books and I am looking to delving into them. My three basic rules are:
Lots of sleep,
sleep,
sleep. lol

I understand that the first few days will be cranky, nothing new to me, I've detoxed before. I know about the headaches, gloominess and mood swings. These are all good signs as my body will be depositing toxic wastes into my blood stream for excretion. Bananas will be my best friend because they are very filling and sweet. Okay, enough for now, I think I've pumped myself up enough. Tomorrow is the first day of the challenge, come back for my daily report. See you on Health road where Self-doubt street meets Decision ave.
And oh, I will be listening to alot of the Raw Vegan radio :http://www.rawveganradio.com/wordpress/ and visiting my raw food restaurant for more ideas.

Tomorrow I'll go into some benefits of raw foodism.

30 Days Green Smoothie Challenge

Are you ready for the 30 green smoothie challenge? I discovered green smoothies not too long ago and in that short time I have seen some marvelous changes in my body and especially my skin. My skin is SHINNING, for lack of a better word. I noticed it in the first three days. Now I have my daughter, my husband, my mother in-law and a few of my friends all doing it now. The book that got me started was Victoria Boutenko's Green For Life. I used to do a lot of juicing before but now I do more of the green smoothies. They are the best way to get your daily requirement of fruits and veggies and they are filling and delicious too. Don't let the green liquid fool you, once you try it you will never go back.

So I am throwing out a challenge out there, a 30 days green smoothie challenge starting October 1st. It is a great way to detox without feeling starved. So yes, you can only eat salads and smoothies or juices and water. One month only and your body will love you for it. You can eat sea veggies like kelp, seaweed salads etc. Get your shopping list ready and head to the market. Here is an essential list of veggies you will need for your green smoothies:

Spinach, endive, red lettuce, romaine lettuce, parsley, cilantro, kale, collard green.

For fruits you can get all your favorite fruits.

Here are a few of my favorites:

1 cup green grapes
1 (130 g) orange, peeled
1/2 Bartlett pear
1 (120 g) banana, fresh or frozen
1 cup kale
1/2 cup water
2 cups ice cubes

and this

2 bananas
3 oranges, peeled, quartered
1 head romaine lettuce
4 cups cold water

and this one too:

4 cups of spinach

1/2 a cantaloupe

A handfull of red seedless grapes

2 cups of cold water or 1 cup of ice

Nina's favorite

10 finger bananas

3 cups spinach

1 cup of cold water

Spinach-Cantaloupe Delight

1/2 a cantaloupe (or 1 small cantaloupe for more sweetness)

2 cups of spinach (3 cups for 1 whole cantaloupe)

3/4 water

7 cubes of ice

Blend and enjoy! You may use other greens too for this recipe (lettuce, endive, parsley etc)

Refreshing Monday

How about you start your week with this refreshing smoothness?

3 Celery stalks

3 Bananas

handfull of grapes

...and while you're at it, have everyone

around you try some, that is, if you really want to share this. Because you just might not, it is that good!

Carrot Juice & Green Juice recipe

Carrot Juice

-Five large carrots

-2 medium size apples

*For larger quantities double or tripple the batch

Super Green Juice

-5 celery stalks
-A bulb of fennel, include even bulb in the juicing
-3 tablespoons of sliced ginger
-A handful of kale

*You may add some apples and pears to sweeten