**SPICY** GINGER DRINK

It is starting to get really cold out there and I was thinking about what I would drink if I caught a cold when I remembered my Mom's honey and lemon remedy. I was out of lemons but I did have ginger and I decided to make myself a ginger drink to boost my immune system before anything happens :)

The ginger root is a very medicinal plant that has been used for decades to treat all kinds of ailments. Here are a few benefits of the ginger root:

-Immune system booster
-Anti-bacterial and anti-fungal effects
-Soothes menstrual cramps, migraines and nausea
-Aids in digestion and soothes an upset stomach
-Lowers cholesterol

As for me I ALWAYS use GINGER & GARLIC in almost every food I prepare, I love the flavor and of course their health benefits too.

Our ***SPICY*** Ginger Drink

Ingredients:

1 cup fresh ginger root, skin removed (If you don't like it too spicy you may want to reduce your measurements to 1/2 a cup or 1/4 cup of ginger root)
6-7 cups of water, divided
1/3 cup honey

Directions:

First, place the ginger root and 2 cups of water into a high speed blender and blend until liquefied.
Then pour content from the blender into a medium size pot.
Add 4-5 cups of water into the pot, cover and bring to a boil.
Next, using a sieve, carefully pour boiled mixture (You may also want to let it cool down some to avoid getting burned) from pot into another container in order to catch all the chaff from the ginger root.
Finally, add 1/3 cup of honey into your ginger drink and mix.
You may also add a dash of cinnamon to your individual glass before drinking.
Enjoy it warm or cold
Save the rest in a bottle with a lid and store in the refrigerator.


EAT & DRINK TO YOUR HEALTH, YOU'LL THANK ME LATER!