STUFFED NAAN POCKETS

This is one of Nina's favorite things to eat for lunch.

Still in the process of slicing

Guacamole...yummy

Ingredients:

1 Naan bread, lightly warmed in oven for about 2 minutes at 350 degrees

Guacamole:

1/2 red onion, chopped finely
2-3 tomatoes, chopped
2 Haas avocados, chopped  *In Cameroon we call them 'pears' instead of 'avocados'*
1/2 red bell peppers, chopped
3 Tbsp fresh parsley, chopped
Juice of 1 lemon
Dash of black pepper
Dash of salt
1 Tbsp Olive oil

Mix all ingredients in a bowl and stuff into warm naan bread.

Ninashka, my little assistant

This is the black and white version of her year book picture I took. BTW, she makes all her earrings including the one in this photo :)

Remember to EAT & DRINK TO YOUR HEALTH, YOU'LL THANK ME LATER!