Yesterday, we went out grocery shopping, healthy grocery shopping. We went to the farmer's market and got all out organic fresh fruits and vegetables. My mother is very excited and understand a lot of what it entails to be healthy. She already used to juice carrots back home and says she could live on it all day. She loves fruits and veggies and foods back home are not packed with hormones and antibiotics like they are here in the US. Back home, food is prepared from scratch with fresh veggies and spices so seeing all the pre-packaged food in the stores is as weired as seeing someone drinking milk directly from a cow's utter, lol.
Today morning started off great. We took record of her height, weight, arms, bust and everything we are going to be monitoring. It feels great taking care of my mother, it is exhilarating! I can't wait. She had a smoothie this morning for breakfast and lots of fruits. Later this evening we are going to be juicing some carrots, fennel and ginger. She loved my Beet-the-carrot-ap juice. We are going to be taking long strolls and walks as part of her exercise routine and it also gives us time to catch up and share stories. Nina is on board with this project and very excited about it as well. I took my mother's weight and told her by American standards she is close to skinny because the average overweight person here starts at 190-200 pounds and my mom is way under that size. The plan is to detoxify through the FYR plan and in doing so become healthier and go down to her healthy weight.
I made these hazelnut cookies and they turned out to be really good. I thought they'd last me a few days but they were gone by the next day.
Hazelnut Cookies:
1/2 cup coconut butter/oil
2 tbsp raw cacao powder
1 tbsp carob powder
1 tsp vanilla extract
1 Tbsp unsweetened dried coconut shreds
2 Tbsp agave nectar
3 Tbsp hazelnut
Blend to crunchy consistency and freeze for about five minutes....YUMMY!
~B~
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