Ingredients:
1/4 cup pitted dates
1/4 cup carob powder or unsweetened cocoa (for a caffeine-free recipe use carob powder)
1/4 cup organic maple syrup (I use organic grade-B maple syrup) or agave nectar
1/2 teaspoon vanilla extract
2 marshed avocados
1/4 water
1/2 cup freshly made almond milk (optional)
Directions:
Blend maple syrup (or gave nectar), dates and vanilla in a food processor. Then add the avocados and carob powder (or unsweetened cocoa). Add water. Add almond milk (optional) and blend for about a minute. YUMMY DELICIOUSNESS for your taste buds!!!!! Enjoy. Refrigerate and serve chilled or eat as is...It also makes a great chocolate spread for your bread.
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