Rick's Eggless Egg Salad

Ingredients:

1 container extra firm tofu

1/2 onion (white)

2-3 tablespoons Veganaise (one made with grapeseed oil)

Garlic powder

Turmeric

Seasalt

Black Pepper

Method:

In a large bowl crumple tofu with fingers. Add Veganaise, enough to cover the tofu. Add onions.

Sprinkle garlic powder and black pepper to taste. A pinch of sea salt and then add turmeric to add some color. Serve with whole wheat muffin, bread or use as salad dressing.